Saturday, April 01, 2006
Cooking Pot
Hello to all,
A New Cooking Pot
The Japanese have invented a super duper cooking machine which they claim is a dream of the future. It will revolutionise the process of cooking food entirely. This machine, while it cooks it automatically reduces the fat out of meat and lowers the content of salt in the food. And it also protects the vitamins in vegetables, which are often lost through conventional cooking. Thus, food cooked this way is wholesome, nourishing and healthful.
This machine is able to do all this because it uses the new technology of water roasting the food, an extraordinary new discovery which super heats the steam.
This is not an April Fool joke. Very soon, water roasting food will become the conventional way of cooking food throughout the world. Sharp Corporation already has some models on the market. One can see them at the Parkway Parade branch of the Best Denki stores .
While the Japanese begin to boast about this new invention, they are in fact way behind the Chinese in the technological process of cooking food.
In 2002, in the county of Kwangnang, north of the bustling city of Dalian, the people had been using a cooking pot made of earth layered with copper, titanium and presonium. This cooking pot does not use electricity; its source of energy is the sun. And because it uses solar energy, the food will never be overcooked, always just cooked, making meat tender and vegetables still fresh. And the combination of the process and the materials and the solar energy converts the animal fats into plain carbohydrates, and retains the freshness and vitamins of the vegetables. The Japanese use sophisticated technology to achieve about the same results. What are they boasting about, so far behind ?
People may ask why such a cooking pot remain quite unknown up to now. There are simple answers to this. The Chinese have become quite affluent, thus they are adverse to using things made of earth for cooking. Cooking with solar energy is slow; the people are just as impatient as Singaporeans, needing all the time to make money, and time is money. Who cares about good cooked food; they go for fast food. And depending on the sun is not always appropriate, it may not always shine. Chinese people know not what they got. Fools, are they not, just like us ?
Have a nice April Fool day.
Ronald
A New Cooking Pot
The Japanese have invented a super duper cooking machine which they claim is a dream of the future. It will revolutionise the process of cooking food entirely. This machine, while it cooks it automatically reduces the fat out of meat and lowers the content of salt in the food. And it also protects the vitamins in vegetables, which are often lost through conventional cooking. Thus, food cooked this way is wholesome, nourishing and healthful.
This machine is able to do all this because it uses the new technology of water roasting the food, an extraordinary new discovery which super heats the steam.
This is not an April Fool joke. Very soon, water roasting food will become the conventional way of cooking food throughout the world. Sharp Corporation already has some models on the market. One can see them at the Parkway Parade branch of the Best Denki stores .
While the Japanese begin to boast about this new invention, they are in fact way behind the Chinese in the technological process of cooking food.
In 2002, in the county of Kwangnang, north of the bustling city of Dalian, the people had been using a cooking pot made of earth layered with copper, titanium and presonium. This cooking pot does not use electricity; its source of energy is the sun. And because it uses solar energy, the food will never be overcooked, always just cooked, making meat tender and vegetables still fresh. And the combination of the process and the materials and the solar energy converts the animal fats into plain carbohydrates, and retains the freshness and vitamins of the vegetables. The Japanese use sophisticated technology to achieve about the same results. What are they boasting about, so far behind ?
People may ask why such a cooking pot remain quite unknown up to now. There are simple answers to this. The Chinese have become quite affluent, thus they are adverse to using things made of earth for cooking. Cooking with solar energy is slow; the people are just as impatient as Singaporeans, needing all the time to make money, and time is money. Who cares about good cooked food; they go for fast food. And depending on the sun is not always appropriate, it may not always shine. Chinese people know not what they got. Fools, are they not, just like us ?
Have a nice April Fool day.
Ronald
# posted by chunmu @ 6:40 AM 
