Tuesday, November 18, 2008
ChanHean,
Really, nowadays,
any Ah Chin, Chye and Cher can whip up a great pot of curry fish head for less than ten dollars.
A medium sized head of ankoli or pink sea bream, an assortment of okra, tomato, eggplant, cauliflower, cabbage and a couple of buah blinblin plus the required rempah would be more than sufficient. The rempah or the combination of spices can be obtained mixed on the spot to order, by just saying that it is for fish curry, from the spice stallholder or in a dry package.
And if you remember the two restaurants in Petaling Street during your three years stay in Kuala Lumpur, one named Wee Keng Fatt and the other opposite it named Soh Keng Wee, you will have little problem getting the delicious pot of curry fish head served in style.
And like Martin Yan and Stephan Yan said always, if Ron can cook so can you.
Ha ha ha ha !
Ron
Really, nowadays,
any Ah Chin, Chye and Cher can whip up a great pot of curry fish head for less than ten dollars.
A medium sized head of ankoli or pink sea bream, an assortment of okra, tomato, eggplant, cauliflower, cabbage and a couple of buah blinblin plus the required rempah would be more than sufficient. The rempah or the combination of spices can be obtained mixed on the spot to order, by just saying that it is for fish curry, from the spice stallholder or in a dry package.
And if you remember the two restaurants in Petaling Street during your three years stay in Kuala Lumpur, one named Wee Keng Fatt and the other opposite it named Soh Keng Wee, you will have little problem getting the delicious pot of curry fish head served in style.
And like Martin Yan and Stephan Yan said always, if Ron can cook so can you.
Ha ha ha ha !
Ron
# posted by chunmu @ 6:41 PM 
